Our goal: restoring the image of plant-based cuisine.
Bringing a new epicurean and gourmet approach to plant-based cuisine, along with a generous and warm-hearted service.
Our core values:
Ethics towards animals
Promoting healthy and sustainable living
Contributing to the protection of the environment
Le Potager de Charlotte favors French, local and organic produces from the farmers’ market as much as possible. The restaurant signed the regional charter of biodiversity and short supply chains CERVIA.
The recipes created by the chef are 100% home-made and change over the seasons.
Our motto: «The right produce at the right time with the right taste and price»