While Hannah was in Paris, she sat down with Adrien Valentin, the co-founder and manager of Le Potager de Charlotte, a gourmet vegan restaurant in the heart of the city. His message to anyone wanting to start a vegan restaurant? Do it.
To be French, Gourmet, and Vegan: A Restaurant Success Story with Adrien Valentin
Book quoted in the podcast : How Not To Die: Discover the foods scientifically proven to prevent and reverse disease