par Fanny Guénon des Mesnards
25 février 2020
Good for the earth, the body and the soul, vegan cuisine is starting to make waves in Paris. These hotspots in the French capital are proof that plant-based produce and fine dining can go hand in hand.
Le Potager de Charlotte
Often quoted as one of the best vegan restaurants in Paris, Le Potager de Charlotte is an unmissable spot, with brothers David and Adrien in charge, devoted to proving the power of plant-based cuisine. Their recipes evolve with the turn of the seasons, the delicious crepes with rice and chickpeas the star dish of the moment, served with sweet potato puree, tahini, smoked tofu and black sesame.
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